Christ School

Building things has been a favorite preoccupation for boys since the beginning of time.

With the weather turning cooler, Greenies have a new way to follow their impulses this year at Christ School. Fine Arts teacher Katie Massaroni has introduced Architectural Design and Modeling as a Winter Activity.

Freedom comes at a cost that many people fail to appreciate. And in a world too often consumed by instant gratification and self-interest, there is one absolute – the American soldier.

Headmaster Paul Krieger spoke of the countless sacrifices made by veterans Monday as Christ School honored all men and women who have served in the United States Armed Forces.

Christ School sophomore William David '21 would be the first to admit that the William T. Hornaday Silver Medal in Conservation is more than an individual honor.

Inspiring others to follow his lead now, and into the future, may ultimately be the real mark that William leaves on Asheville with his community service. The Boy Scouts of America will present their rarest award, and highest possible for conservation, to William during a formal ceremony on Tuesday.

Connor Graeber '16 may be considered a late bloomer when it comes to musical performance. Better late than never.

Kobi Selby '19 can light up a room with his words, a talent that shone through at this past weekend's North Carolina Theater Conference High School Play Festival. The Christ School senior took home prizes for Excellence in Writing and Excellence in Acting from the festival held Friday and Saturday at Gardner-Webb University

Ever since the summer after his junior year at Christ School, Colby Moore '11 had a front-row view of Washington, D.C. politics.

Minds begin to race when a Headmaster's Holiday is announced at Christ School.

What is the best way to enjoy a day off from classes? For Richard Lytle '20, there was never any question it would be sitting in a kayak.

One omelet at a time, Josh Edgecomb '22 is watching his social circle grow during his first semester at Christ School. The freshman from Atlanta has worked the griddle in Stolz Dining Hall for up to four hours on some weekend mornings. And he plans to continue cooking breakfast for his classmates as the 2018-19 school year progresses.